Tex Mex Tabouli

Tex Mex Tabouli:

In The fridge for salads, snacks and anytime.

Ingredients:                                                                    Optional:

Base:                                                                                   substitute red onion with 3 scallions

2 Cups of Quinoa                                                                 1/2 of finely chopped jalapeno (seeds included)

1 tomato (chopped)                                                           2 tablespoons of cilantro

1 cucumber  (sliced in 1/2 and scoop out seeds)

3   tablespoons of chopped red onions

1/2 squeezed fresh lime

Salt to taste

Prepare quinoa according to directions on package or in a rice cooker.   Place chopped tomato, cucumber, red onions, jalapeno, lime, salt in bowl.   Mix. 

Add in prepared  quinoa and mix again.  Serve!